Sapporo Ichiban Beef
A savory beef and soy ramen with onion and leek.
Sapporo Ichiban's beef ramen: a savory broth of beef stock, soy sauce and spices, with onion, garlic and leek chips.
About this ramen
Sapporo Ichiban Beef pairs a beef stock with soy sauce for a darker, heartier broth than the chicken flavor. Garlic, onion and a spice blend round out the seasoning, along with a little chicken broth. Leek chips come in the soup base. At 1,480 mg of sodium in our data, it's lower than the Original and Chicken packs. Caramel color in the seasoning contains sulfites, according to the ingredient list.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. SOUP BASE: Salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color(contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor[contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil
milk, eggs, fish, crustacean shellfish, treenuts and peanut products
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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