Sapporo Ichiban Chicken
A light chicken ramen with leeks.
Sapporo Ichiban's chicken ramen: a light chicken-broth soup with onion, garlic, spices and leek chips over springy noodles.
About this ramen
Sapporo Ichiban Chicken is the lighter member of the brand's core lineup. Chicken broth powder, onion, garlic and a spice blend make up the soup base. Leek chips add a green, fresh note, and turmeric gives the broth a golden color. Unlike the Original, there's no soy sauce in this one. Sanyo Foods pitches it as a home-cooked style chicken soup.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors
milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, and sesame products
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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