Kumamoto Garlic Tonkotsu Ramen
Kumamoto-style tonkotsu with a big garlic hit.
A Sapporo Ichiban and Marutai collaboration: non-fried straight noodles in a garlicky Kumamoto-style tonkotsu broth with garlic and sesame oil.
About this ramen
Kumamoto Garlic Tonkotsu is part of Sanyo Foods' collaboration with Marutai, built around Marutai's non-fried straight noodles. Kumamoto ramen is known for its garlic, and Sanyo says this broth uses three types of garlic powder with soy sauce. A seasoned oil of garlic and sesame finishes the bowl, which Sanyo describes as Kumamoto's signature black garlic oil. As with the Hakata version, no pork appears on the ingredient list. Each package holds two servings.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 240%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate SOUP BASE: Seasoned Vegetable Oil(garlic oil [vegetable oil, garlic], sesame oil), Palm Oil Powder, Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin [cassava], salt), Monosodium Glutamate, Vegetable Powder(garlic, onion), Sugar, Modified Starch(corn), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Spices, Yeast Extract, Starch(cassava), Disodium Inosinate, Disodium Guanylate, Tocopherols(Preservative).
We have not transcribed an allergen statement for this pack yet. This does not mean it contains none. Check the ingredient list above and the package itself.
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