Sapporo Ichiban Kyushu Tokotsu Ramen
Non-fried noodles in a creamy Kyushu-style tonkotsu broth.
A premium Sapporo Ichiban ramen with non-fried, fresh-style noodles in a creamy, savory Kyushu tonkotsu-style broth with sesame.
About this ramen
Kyushu Tonkotsu is part of Sapporo Ichiban's non-fried line, modeled on the creamy pork-bone ramen of southern Japan. The noodle contains no palm oil, and the soup gets its creamy body from a palm-oil creamer. No pork appears on the ingredient list; the tonkotsu flavor comes from natural and artificial flavors, garlic and soy. Sesame seeds and leek chips come in the soup, and its label lists wheat, soybeans and sesame. It's very salty, at 2,500 mg of sodium per pack in our data.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: Wheat Flour, Modified Starch (Potato, Tapioca), Salt, Sodium Carbonate, Mono-And Diglycerides, Sodium Tripolyphosphate, Tocopherols (Soy)(Antioxidant), Sodium Pyrophosphate. SOUP BASE: Vegetable Oil (Rice Oil, Palm Oil), Salt, Non Dairy Creamer (Palm Oil, Maltodextrin, Modified Corn Starch), Sugar, Monosodium Glutamate, Natural and Artificial Flavors, Garlic Powder, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Wheat), Dextrin, Salt], Dextrin, Sesame Seeds, Yeast Extract Powder, Leek Chips, Spices, Hydrolyzed Protein (Soybeans), Glycine, Succinic Acid, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spice Extract, DL-Methionine, Gamma-Glutamyl-Valyl-Glycine.
Wheat, Soybeans, and Sesame
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.
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