Sapporo Ichiban Miso Bowl
Blend of multiple Miso (Japanese soybean paste) along with a mixture of vegetables, creates rich and robust traditional Japanese flavor. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS SOUP BASE: MISO POWDER (MISO [SOYBEANS, SALT, RICE, BAREY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, MALTOSE, SUGAR, DEXTRIN, GARLIC POWDER, VEGETABLE OIL (PALM OIL, RICE OIL), LACTOSE, CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, CARAMEL COLOR, WHEAT FLOUR, SPICES, LEEK CHIPS, WHOLE MILK POWDER, FERMENTED SEASONING, GUAR GUM, SPICE EXTRACT, BONITO EXTRACT POWDER, MILK PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, CITRIC ACID, SORBITAN MONOSTEARATE, DIPOTASSIUM PHOSPHATE, CAROB BEAN GUM, TOCOPHEROLS CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon12-pack$36.69$3.06 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.