Sapporo Ichiban Shio Bowl
A clear salt ramen bowl with sesame and bonito.
Sapporo Ichiban's shio bowl: a clear, salt-seasoned broth with sesame, bonito and Chinese cabbage, garnished with bok choy, corn and carrot.
About this ramen
Sapporo Ichiban Shio Bowl is the single-serve version of the brand's clear, salt-based ramen. Its seasoning combines salt, sesame seeds, onion, garlic and Chinese cabbage extract, with a little bonito extract. Lactose appears high on the ingredient list, so it contains milk. It comes garnished with bok choy, cabbage, leeks, corn and carrots. It's high in sodium, at 2,210 mg per bowl in our data.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS SOUP BASE: SALT, LACTOSE, MONOSODIUM GLUTAMATE, SESAME SEEDS, POTATO STARCH, SPICES, SUGAR, ONION POWDER, DEXTRIN, GARLIC POWDER, CHINESE CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, LEEK CHIPS, NATURAL AND ARTIFICIAL FLAVORS, BONITO EXTRACT POWDER, RICE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, LEEK POWDER, DISODIUM SUCCINATE, CITRIC ACID
MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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