Sapporo Ichiban Shio Bowl
Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS SOUP BASE: SALT, LACTOSE, MONOSODIUM GLUTAMATE, SESAME SEEDS, POTATO STARCH, SPICES, SUGAR, ONION POWDER, DEXTRIN, GARLIC POWDER, CHINESE CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, LEEK CHIPS, NATURAL AND ARTIFICIAL FLAVORS, BONITO EXTRACT POWDER, RICE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, LEEK POWDER, DISODIUM SUCCINATE, CITRIC ACID CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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Recipes with this pack
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