Sapporo Ichiban Shio Ramen
Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
DESCRIPTION: Wavy noodles in a light but rich broth with essence of vegetables and spices, includes sesame packet to add nuttiness to flavor. NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols (Derived from soybean), and potassium carbonate. SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, riboflavin.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon5-pack$7.24$1.45 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.