Sapporo Ichiban Shoyu Bowl
The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of ginger, garlic and onion. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT FLOUR, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon12-pack$40.99$3.42 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
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Recipes with this pack
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