Sapporo Ichiban Shoyu Bowl
A savory shoyu ramen bowl with vegetables.
Sapporo Ichiban's shoyu bowl: a light brown soy sauce broth with garlic and onion, garnished with bok choy, cabbage, leek, corn and carrot.
About this ramen
Sapporo Ichiban Shoyu Bowl is a single-serve bowl of soy sauce ramen. The broth combines soy sauce powder with cabbage extract, onion, garlic, celery extract and a little sesame and rice oil. Sanyo Foods describes it as a chicken stock and soy sauce blend with ginger, garlic and onion. It comes garnished with bok choy, cabbage, leeks, corn and carrots. It's high in sodium, at 2,170 mg per bowl in our data.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT FLOUR, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID
MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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