Sapporo Ichiban Shrimp
Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder soy, sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon24-pack$32.85$1.37 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
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