Sapporo Ichiban Tokyo Chicken Shoyu Ramen
Non-fried, ramen-shop style chicken shoyu.
A premium Sapporo Ichiban ramen with non-fried, fresh-style noodles in a classic Tokyo shoyu broth with savory chicken flavor.
About this ramen
Tokyo Chicken Shoyu belongs to Sapporo Ichiban's non-fried line, which the company says mimics fresh ramen-shop noodles. The noodle ingredients contain no palm oil, which fits that non-fried claim. The soup base is a classic shoyu, built on soy sauce with chicken flavor, garlic, leek chips and spices, plus a rice and palm oil. Its label lists milk, wheat and soy; the milk comes from lactose in the garlic powder. At 2,440 mg of sodium per pack in our data, it's one of the saltier Sapporo Ichiban products.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-26.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: Wheat Flour, Modified Starch (Potato, Tapioca), Salt, Sodium Carbonate, Mono-And Diglycerides, Sodium Tripolyphosphate, Tocopherols (Soy)(Antioxidant), Sodium Pyrophosphate. SOUP BASE: Vegetable Oil (Rice Oil, Palm Oil), Salt, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Wheat), Dextrin, Salt], Sugar, Modified Starch (Potato, Tapioca), Monosodium Glutamate, Dextrin, Natural and Artificial Flavors, Yeast Extract Powder, Caramel Color, Garlic Powder(Garlic, Lactose), Spices, Leek Chips, Fermented Seasoning, Glycine, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spice Extract, DL-Methionine, Gamma-Glutamyl-Valyl-Glycine.
Milk, Wheat, and Soybeans
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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