Sapporo Ichiban Tokyo Chicken Shoyu Ramen
Fresh noodle style like ramen shop made with a non-fried method, featuring a classic Japanese shoyu base. Clean, comforting, and subtly luxurious, with a well-rounded savory chicken broth flavor.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: Wheat Flour, Modified Starch (Potato, Tapioca), Salt, Sodium Carbonate, Mono-And Diglycerides, Sodium Tripolyphosphate, Tocopherols (Soy)(Antioxidant), Sodium Pyrophosphate. SOUP BASE: Vegetable Oil (Rice Oil, Palm Oil), Salt, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Wheat), Dextrin, Salt], Sugar, Modified Starch (Potato, Tapioca), Monosodium Glutamate, Dextrin, Natural and Artificial Flavors, Yeast Extract Powder, Caramel Color, Garlic Powder(Garlic, Lactose), Spices, Leek Chips, Fermented Seasoning, Glycine, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spice Extract, DL-Methionine, Gamma-Glutamyl-Valyl-Glycine. ALLERGENS: Milk, Wheat, and Soybeans
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.