Sapporo Ichiban Tonkotsu Bowl
Rich and delicious tonkotsu flavor, a Japanese favorite taste. Garnished with corn, carrots and leek chips.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, TOCOPHEROLS, POTASSIUM CARBONATE, SODIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), BEEF STOCK POWDER, DISODIUM SUCCINATE, TRICALCIUM PHOSPHATE, GARLIC POWDER, CORN OIL, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME OIL. CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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Recipes with this pack
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