Saucy Noodles with Korean Fried Chicken Sauce, Bowl
All the flavors of this far east classic reimagined as saucy noodles. Tender noodles swimming in a sweet-spicy sauce that’s good enough to drink on its own. Top with the crispy fried bits for some of that fried chicken-like crunch.
Each 3.44 oz. bowl includes noodles, sauce, and a packet of crispy fried bits.
Taste profile
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Ingredients
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SAUCE PACK: GLUCOSE SYRUP, SOYBEAN OIL, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, ALCOHOL), SUGAR, GARLIC, TOMATO PASTE (TOMATOES, SALT, POTASSIUM SORBATE), CHILI POWDER, SALT, YEAST EXTRACT POWDER, GARLIC POWDER (SULFITES), FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE), WATER, ARTIFICIAL FLAVORING, SPICES, NATURAL FLAVORING, PAPRIKA OLEORESIN, CARAMEL COLOR (SULFITES), CITRIC ACID, POTASSIUM SORBATE, CAPSICUM OLEORESIN, SODIUM BENZOATE, XANTHAN GUM, MIXED TOCOPHEROL. TOPPING PACK: TEXTURED VEGETABLE PROTEIN (SOYBEAN MEAL, WHEAT GLUTEN, ISOLATED SOY PROTEIN, WHEAT STARCH, SALT, MSG, SOY SAUCE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE), SOYBEAN OIL. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*, SESAME. *DRIED
WHEAT, SOY, SESAME
MILK, FISH (ANCHOVY, TUNA), CRUSTACEAN SHELLFISH (SHRIMP) AND MOLLUSCAN SHELLFISH (OYSTER)
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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