Beef Pho, Bowl
Beef pho with rice noodles, in a bowl.
Snapdragon Beef Pho Bowl: rice noodles in a spiced beef-style broth with a shallot, ginger and chili oil, plus coriander.
About this ramen
This bowl brings Snapdragon's Beef Pho to a single-serve container. The soup base uses shallot, garlic and spices, and the bowl's flavoring oil adds shallot, ginger and chili. Rice noodles made from rice and tapioca starch soak up the broth. Carrot, cabbage, green onion, shallot and coriander come in the bowl. It's saltier than the pack version, at 1,040 mg in our data, and its only listed allergen is soy.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SHALLOT, GARLIC, SPICE), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORING, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE BLEND* (SHALLOT, GINGER, CHILI), ARTIFICIAL FLAVORING, AND OLEORESIN PAPRIKA. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*, SHALLOT*, AND CORIANDER* *DRIED
SOY
WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), TREE NUT (COCONUT), MILK, AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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