Beef Pho
Beef pho broth with rice noodles.
Snapdragon Beef Pho: rice noodles in a beef-style pho broth spiced with chili, cinnamon and star anise, plus coriander and green onion.
About this ramen
Snapdragon's Beef Pho pairs rice noodles with a spiced, beef-style broth. Snapdragon says the spice blend includes chilies, cinnamon and star anise, with garlic and onion. The rice noodles are made from rice and tapioca starch, and Snapdragon calls them gluten-free. Carrot, cabbage, green onion, onion and coriander come in the vegetable packet. The beef flavor is artificial, and its only listed allergen is soy.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICONE DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*, ONION* AND CORIANDER* *DRIED
SOY
WHEAT, MILK AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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