Chicken Pho
Chicken pho broth with rice noodles.
Snapdragon Chicken Pho: rice noodles in a light, spiced chicken-style pho broth with garlic, turmeric and spring onion.
About this ramen
Snapdragon's Chicken Pho pairs gluten-free rice noodles with a bright, spiced broth. The soup base leans on yeast extract, onion and spices, and the flavoring oil adds garlic and turmeric. The chicken flavor is artificial; no chicken appears on the ingredient list. Carrot, spring onion and onion come in the vegetable packet. Its only listed allergen is soy, and it has 840 mg of sodium in our data.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, YEAST EXTRACT, ONION* AND SPICES*, DISODIUM GUANYLATE AND DISODIUM INOSINATE, SILICON DIOXIDE, CARAMEL COLOR AND CITRIC ACID. FLAVORING OIL: SOYBEAN OIL, SPICES AND GARLIC EXTRACT, ARTIFICIAL CHICKEN FLAVOR (SUNFLOWER OIL, TRIGLYCERIDE, FLAVORINGS), SPICES* AND TURMERIC, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, SPRING ONION* AND ONION*. *DRIED
SOY
WHEAT, MILK AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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