Laksa Curry, Bowl
Singapore-style laksa with coconut and shrimp.
Snapdragon Laksa Curry Bowl: rice noodles in a mildly spicy, creamy coconut broth with shrimp, lemongrass, ginger and chili.
About this ramen
Snapdragon models its Laksa Curry on the coconut curry noodle soup found all over Singapore. A separate coconut pack, with coconut and a non-dairy creamer containing caseinate, gives the broth its creamy body. The flavoring oil layers shallot, ginger, garlic, lemongrass, Thai ginger and a natural laksa flavor, with shrimp oil and chili. The rice noodles are made from rice and tapioca starch, and shrimp also appears in the soup base. Its allergens are soy, shrimp, milk and coconut, and it has 920 mg of sodium in our data.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
INGREDIENTS: RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, RADISH* (RADISH, MALTODEXTRIN), SHRIMP*, CHILI PEPPER*, YEAST EXTRACT, MALTODEXTRIN, SILICON DIOXIDE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, DEXTROSE, GARLIC*, CITRIC ACID, AND SHALLOT*. COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, AND BETA CAROTENE). FLAVORING OIL: SOYBEAN OIL, SHALLOT, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHRIMP*), AND NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CURCUMIN, AND PAPRIKA OLEORESIN. VEGETABLE PACK: SHALLOT*, CARROT*, AND GREEN ONION*. *DRIED
SOY, CRUSTACEAN SHELLFISH (SHRIMP), MILK AND TREE NUT (COCONUT)
WHEAT AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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