Mushroom Pho, Bowl
A plant-based mushroom pho bowl.
Snapdragon Mushroom Pho Bowl: rice noodles in an umami mushroom broth with radish, shallot and a basil and coriander oil.
About this ramen
Mushroom Pho is Snapdragon's plant-based take on pho, with an umami-rich mushroom broth. Mushroom, radish, shallot, garlic and soy sauce build the soup base. The flavoring oil adds mushroom with natural basil and long-leaf coriander flavors. Carrot, mushroom and green onion come in the bowl, and no meat or fish appears on the ingredient list. Its only listed allergen is soy, and it has 790 mg of sodium in our data.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, YEAST EXTRACT, MUSHROOM*, SHALLOT*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, GARLIC*, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), SILICON DIOXIDE, CARAMEL COLOR, SPICES*, AND ARTIFICIAL FLAVORING. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLES: CARROT*, MUSHROOM* AND GREEN ONION*. *DRIED
SOY
SHELLFISH, TREE NUT, MILK, WHEAT, AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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