Saucy Noodles with Buffalo Ranch
Spicy buffalo ranch saucy noodles.
Snapdragon Saucy Noodles with Buffalo Ranch: noodles in a tangy chili and vinegar buffalo sauce mellowed by a creamy ranch-style base.
About this ramen
Buffalo Ranch brings American wing-night flavor to Snapdragon's saucy noodles. The buffalo side is a red chili sauce with garlic, vinegar and cayenne. A non-dairy creamer with sodium caseinate stands in for the cooling ranch, with parsley and paprika. Snapdragon pitches it as spicy, tangy heat mellowed by a rich ranch twist. Its allergens are milk and wheat.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
INGREDIENTS: NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. BUFFALO RANCH SAUCE: WATER, RED CHILI SAUCE (SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID), VINEGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), CANOLA OIL, FRUCTOSE SYRUP, SALT, SUGAR, NATURAL FLAVORING, MODIFIED CORN STARCH, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER SEED OIL), ARTIFICIAL FLAVORING, MSG, NATURAL AND ARTIFICIAL FLAVORING, CAYENNE PEPPER, CITRIC ACID, DRIED PARSLEY, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE.
MILK, WHEAT
TREE NUT (COCONUT), FISH AND CRUSTACEAN SHELLFISH (SHRIMP)
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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