Saucy Noodles with Korean BBQ
Sweet, tangy Korean BBQ saucy noodles.
Snapdragon Saucy Noodles with Korean BBQ: bouncy noodles in a sweet soy sauce with pineapple, garlic, ginger and sesame.
About this ramen
Snapdragon's Korean BBQ pack skips the soup for a sticky, saucy noodle. The sauce channels Korean barbecue marinade: soy sauce, fructose syrup, onion, garlic and pineapple concentrate. Vinegar, ginger and black pepper add tang and bite, with sesame oil and white sesame seeds. The pack includes just noodles and sauce. No meat appears on the ingredient list, and its allergens are sesame, soy and wheat.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. KOREAN BBQ FLAVOR SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), FRUCTOSE SYRUP, ONION, SUGAR, WATER, GARLIC, PINEAPPLE CONCENTRATE, CANOLA OIL, GLUCOSE SYRUP, VINEGAR, SESAME OIL, WHITE SESAME SEEDS, MSG, MODIFIED CORN STARCH, BLACK PEPPER, GINGER, CELLULOSE GUM, CARAMEL, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SORBATE, SODIUM BENZOATE, AND CARAMEL COLOR.
SESAME, SOY, WHEAT
MILK, TREE NUT (COCONUT), FISH AND CRUSTACEAN SHELLFISH (SHRIMP)
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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