Saucy Noodles with Soy Scallion Sauce, Bowl
Savory soy-scallion noodles with fried garlic.
Snapdragon Saucy Noodles with Soy Scallion Sauce: bouncy noodles in a rich soy, leek oil and shallot sauce, topped with fried garlic.
About this ramen
Soy Scallion is Snapdragon's simple, savory saucy noodle bowl. The sauce is built on soy sauce, leek oil, shallot and garlic oil, with a little sugar. A packet of crispy fried garlic goes on top. Carrot, cabbage, green onion and sesame come in the bowl. No meat or dairy appears on the ingredient list, and its allergens are wheat, soy and sesame.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SAUCE: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, ALCOHOL), GLUCOSE SYRUP, LEEK OIL (LEEK, SOYBEAN OIL), SHALLOT, SUGAR, DEXTROSE, FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC OIL (GARLIC, SOYBEAN OIL), SHALLOT POWDER, YEAST EXTRACT POWDER, SALT, WATER, CITRIC ACID, ARTIFICIAL FLAVORING, CARAMEL COLOR (SULFITES), POTASSIUM SORBATE, XANTHAN GUM, SODIUM BENZOATE, MIXED TOCOPHEROL. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*, SESAME. TOPPING PACK: FRIED GARLIC (GARLIC, SOYBEAN OIL). *DRIED
WHEAT, SOY, SESAME
MILK, FISH (ANCHOVY, TUNA, AND HERRING), CRUSTACEAN SHELLFISH (SHRIMP) AND MOLLUSCAN SHELLFISH (OYSTER)
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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