Yakisoba Cheddar Cheese Flavor
More cheese, please. You won't have to beg for the delicious blend of Yakisoba noodles and generous helping of cheddar in every bite of these brothless noodles.
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES]), WHEY, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, LACTIC ACID, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, YELLOW COLOR 6, YELLOW COLOR 5, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, XANTHAN GUM, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DEHYDRATED VEGETABLES (GARLIC), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYA LECITHIN, TURMERIC.
WHEAT, SOY AND MILK
SHELLFISH AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.