Everything about instant ramen

Samyang Buldak Original vs Samyang Buldak 2X Spicy

Side by side, using the numbers printed on each pack. Which one you'll like is up to you — here is what the labels say.

The short version

  • Sodium: Samyang Buldak 2X Spicy lists less — 1,630 vs 1,360 mg.
  • Calories: Samyang Buldak 2X Spicy lists less — 560 vs 550 kcal.
  • Protein: Samyang Buldak Original lists more — 14 vs 13 g.
  • Heat: Samyang Buldak Original 3 of 5, Samyang Buldak 2X Spicy 4 of 5.
  • Price per serving at the last check: $1.38 vs $1.80.

Side by side

as printed on the label
Nutrition basis
Buldak Original
ABuldak Original
South KoreaSamyang · pack
140g / serving
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Buldak 2X Spicy
BBuldak 2X Spicy
South KoreaSamyang · pack
140g / serving
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Heat
ABuldak Original3 / 5
BBuldak 2X Spicy4 / 5
Rating
no reviews
Calories
ABuldak Original560kcal
BBuldak 2X Spicy550kcal
Sodium
ABuldak Original1,630mg
BBuldak 2X Spicy1,360mg
Total fat
ABuldak Original18g
BBuldak 2X Spicy17g
Saturated fat
ABuldak Original7g
BBuldak 2X Spicy8g
Carbohydrate
ABuldak Original86g
BBuldak 2X Spicy85g
Protein
ABuldak Original14g
BBuldak 2X Spicy13g
Sugar
ABuldak Original7g
BBuldak 2X Spicy7g
Salty
ABuldak Original6.5
BBuldak 2X Spicy5.4
Spicy
ABuldak Original5.5
BBuldak 2X Spicy7.9
Sweet
ABuldak Original1.4
BBuldak 2X Spicy1.4
Price / serving
ABuldak Original$1.38
BBuldak 2X Spicy$1.80

Ingredients & allergens

51 ingredients in common

Highlighted= listed on both packs.

ABuldak Original
Allergens — not recorded

No allergen statement transcribed yet. This does not mean it contains none.

Ingredients · 51 items · 51 shared

Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color). Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor). Flake: Sesame, Dried Seaweed.

BBuldak 2X Spicy
Allergens — not recorded

No allergen statement transcribed yet. This does not mean it contains none.

Ingredients · 51 items · 51 shared

Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color). Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less than 2% of: Garlic, Red Pepper Seed Oil, Food Starch-Modified, Paprika Oleoresin(Color), Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor). Flake: Sesame, Dried Seaweed.

Ingredients and allergen statements are transcribed from the packaging by hand, and we compare them as text — we never work out allergens from an ingredient list. Always check the pack itself before eating.

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