Ramen Less Sodium Beef Flavor
Maruchan beef ramen with less sodium.
Maruchan Ramen Less Sodium Beef Flavor: the classic beef broth with shiitake and potassium chloride replacing some of the salt.
About this ramen
Less Sodium Beef is Maruchan's lower-salt take on its beef ramen. It has 1,080 mg of sodium in our data, about a quarter less than the regular Beef pack's 1,440 mg. Potassium chloride stands in for some salt, and dehydrated shiitake adds savory depth. Beef fat, caramel color, onion, garlic, chive and spices keep the beefy flavor. Its label lists wheat, soy and milk.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 46%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE. SOUP BASE INGREDIENTS: SALT MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 1% OF: POTASSIUM CHLORIDE, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), DEHYDRATED SHIITAKE MUSHROOM, SPICES, BEEF FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), LACTOSE
WHEAT, SOY, AND MILK
CRUSTACEAN SHELLFISH AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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