Bowl Udon Beef
About this ramen
When you’re on the go, our Bowl Udon Beef is a convenient way to enjoy your favorite Myojo udon noodles! Try adding some leftover beef for a quick full meal!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
UDON NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (USED AS PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, SPICES (PEPPER, GARLIC, ONION, GINGER), MUSHROOM POWDER, CARAMEL POWDER, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SOY SAUCE POWDER (FERMENTED SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, WATER], MALTODEXTRIN, SALT), DEHYDRATED LEEK, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT POWDER, ARTIFICIAL FLAVORS, CORN STARCH, MALIC ACID DRIED VEGETABLES: DRIED SEAWEED, DRIED GREEN ONION
WHEAT, SOY
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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