About this ramen
While it is called “soba”, Okinawa Soba more closely resembles ramen, rather than traditional buckwheat soba. This soba uses a specialty noodle created for this dish and features a light broth composed of katsuo-dashi stock. Typical toppings include pork belly, fish cake, green onions and red ginger.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 222%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROPYLENE GLYCOL, LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, SALT, SODIUM CARBONATE, WHOLE EGG POWDER, EGG WHITE POWDER, POTASSIUM CARBONATE, SORBITOL, RAPESEED OIL, SOY LECITHINS, YELLOW #5, POLYGLYCEROL ESTERS OF FATTY ACIDS, ASCORBYL PALMITATE SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, FISH POWDER (MALTODEXTRIN, DRIED BONITO POWDER, YEAST EXTRACT, MALTOSE, DRIED BONITO EXTRACT, BONITO EXTRACT, KELP POWDER, GLUCOSE SYRUP SOLID, SHIITAKE MUSHROOM EXTRACT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR (FERMENTED ANCHOVIES, MALTODEXTRIN, SALT), KOMBU POWDER, MALTODEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICON DIOXIDE, CARAMEL COLOR
WHEAT, EGG, SOY, FISH (BONITO, ANCHOVY)
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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