Premium Vegetarian Shoyu Ramen
About this ramen
You don’t have to have meat to have a rich and rewarding ramen experience! Our Premium Vegetarian Shoyu Ramen has no meat in its broth and is soy sauce based. For a full vegetarian meal, add toppings such as tofu, mushrooms, and green onions!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 274%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, PROPYLENE GLYCOL, LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM CARBONATE, WHOLE EGG POWDER, CANOLA OIL, EGG WHITE POWDER, WHEAT GLUTEN, POTASSIUM CARBONATE, YELLOW #5, DUSTED WITH CORN STARCH SOUP BASE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SALT, SUGAR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), SESAME OIL, NATURAL FLAVOR ENHANCER POWDER (MALTODEXTRIN, SOY SAUCE [FERMENTED SOYBEANS, SALT AND WHEAT], SALT, YEAST EXTRACT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), VEGETABLE EXTRACT (MALTODEXTRIN, CHINESE CABBAGE EXTRACT, SALT), CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVOR (SAFFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS), GARLIC POWDER, XANTHAN GUM, DISODIUM SUCCINATE, CITRIC ACID
WHEAT, EGG, SOY, SESAME
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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