Shrimp Flavor Udon
About this ramen
Shrimp in Japanese is “Ebi”, and is a popular ingredient in many Japanese dishes so we made sure to include it as a flavor in our Flavor Udon Series! You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
UDON NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE (USED AS PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, SPICES (GARLIC, ONION, PEPPER), SOY SAUCE POWDER (FERMENTED SOY SAUCE [DEFATTED SOY BEAN, WHEAT, SALT, WATER], MALTODEXTRIN, SALT), MALTODEXTRIN, SHRIMP POWDER, CARAMEL POWDER, DEHYDRATED LEEK, ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, SODIUM BICARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT POWDER, SILICON DIOXIDE, CORN STARCH, MALIC ACID, SODIUM ACETATE, HYDROLYZED FISH PROTEIN (SARDINE, BONITO)
WHEAT, SOY, SHELLFISH (SHRIMP), FISH (SARDINE, BONITO)
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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