Signature Tonkotsu Ramen
About this ramen
Tonkotsu is currently the most popular ramen flavor in the US! Our Signature Tonkotsu Ramen comes complete with noodles and soup base. For soup base, we use shoyu tonkotsu flavor that is made with high quality pork extract mixed with Japanese traditional shoyu base. Add your own toppings such as chashu pork and green onions!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 381%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROPYLENE GLYCOL, LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, SALT, SODIUM CARBONATE, WHOLE EGG POWDER, POTASSIUM CARBONATE, EGG WHITE POWDER, YELLOW #5, DUSTED WITH CORN STARCH SOUP BASE: WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT), LARD (PORK LARD, BHA [PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR]), SUGAR, SALT, PORK EXTRACT (PORK EXTRACT, SALT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, CANOLA OIL, CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, AND STABILIZER [XANTHAN GUM, PROPYLENE GLYCOL ALGINATE]), NON FAT DRY MILK, YEAST EXTRACT, SESAME OIL, GARLIC POWDER, ONION POWDER, COOKED CHICKEN POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SHRIMP POWDER, XANTHAN GUM
WHEAT, EGG, SOY, MILK, SESAME, CRUSTACEAN SHELLFISH (SHRIMP)
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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