Yuzu Shio Ramen
About this ramen
Enjoy gourmet-quality ramen at home with Yuzu Shio Ramen. This ramen features fresh frozen, chewy noodles paired with refreshing yuzu oil and vegetable umami broth with hints of onion. Drizzle with yuzu oil included in the package for a burst of citrus flavor.
| Certified Plant-Based | Vegan/Vegetarian | 14g of Protein per Serving | Free from MSG, Trans Fat, and Cholesterol |
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 276%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, TAPIOCA STARCH, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DUSTED WITH CORN STARCH SOUP BASE : WATER, ONION, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, MALTODEXTRIN, TOASTED ONION POWDER, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), GARLIC POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), NATURAL ROASTED CHINESE CABBAGE FLAVORED SEASONING (MALTODEXTRIN, SUGAR, CHINESE CABBAGE EXTRACT, CORN OIL), NATURAL FLAVOR ENHANCER (MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT AND WHEAT), SALT, YEAST EXTRACT), NATURAL VEGETABLE FLAVORED SEASONING POWDER (MALTODEXTRIN, CHINESE CABBAGE EXTRACT, SALT), XANTHAN GUM SEASONING OIL : RAPESEED OIL, NATURAL YUZU FLAVOR
WHEAT, SOY
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
No tracked listings for this ramen.
Recipes with this pack
No recipes use this pack yet. Share yours.
Reviews
0/1000
Posting a review adds this ramen to Ramen I've Tried.
Be the first to say how it actually tasted.
