Cup Noodles Stir Fry Hot Garlic Chicken
Garlic-heavy chicken stir-fry noodles in a cup.
Cup Noodles Stir Fry Hot Garlic Chicken: soupless noodles in a garlicky chicken sauce with cabbage, carrot, tomato and green onion.
About this ramen
Hot Garlic Chicken puts garlic front and center in Nissin's Cup Noodles Stir Fry line. Garlic powder is the fourth ingredient, backed by minced garlic, powdered chicken and chicken fat. Cabbage, carrot, tomato and green onion come in the cup. It's the lowest in sodium of the Stir Fry cups in our data, at 950 mg. Its label lists wheat, soybean, egg and milk.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), TAPIOCA STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, DRIED CABBAGE FLAKE, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CARROT STRIP, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED TOMATO, EGG WHITE, GLUCOSE, HYDROLYZED CORN PROTEIN, LACTOSE, NATURAL FLAVOR, ONION POWDER, POWDERED CHICKEN, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, WHEAT.
WHEAT, SOYBEAN, EGG, AND MILK
PEANUT, TREE NUTS, SESAME, CRUSTACEAN SHELLFISH, AND FISH
Shared equipment, not an ingredient โ traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice โ if you have an allergy, read the pack in your hand before eating.
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