Bae Hong Dong
Pear, red chili and dongchimi in cold mixed noodles.
Nongshim's Bae Hong Dong bibim noodles: chewy non-fried noodles in a sweet-tangy sauce of pear, red chili and dongchimi-style radish.
About this ramen
Bae Hong Dong is named for its three key flavors: bae for pear, hong for red chili and dong for dongchimi, the Korean radish water kimchi. The sauce is built on red chili pepper paste, pear puree, radish and napa cabbage, with mustard for a sharp edge. Nongshim says the noodles are air-dried rather than fried, for a chewy bite. Crunchy tempura flakes, scrambled egg flakes and dried seaweed come as toppings. It contains egg and sesame as well as wheat and soy.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, POTATO STARCH, SUGAR, MALTODEXTRIN, WHEAT GLUTEN, SALT, TEMPURA FLAKES [WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, SUGAR, SQUID EXTRACT, WHEAT GLUTEN, SALT, HYDROLYZED SOY PROTEIN, AMMONIUM BICARBONATE, BLACK PEPPER, MALTODEXTRIN, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (ANTIOXIDANT)], HIGH FRUCTOSE CORN SYRUP, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, CANOLA OIL, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED SEAWEED, DRIED VEGETABLE FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, SODIUM CARBONATE, SALT, GLUCONO DELTA-LACTONE, CHLORELLA, POLYGLYCEROL ESTERS OF FATTY ACIDS, SPINACH, GLYCERIN, GARLIC, GREEN ONION, ONION, TOCOPHEROLS (ANTIOXDANT), MALTODEXTRIN, WHEAT STRACH, GUM ARABIC, SOY LECITHIN], D-SORBITOL, GARLIC POWDER, GINGER POWDER, GREEN CHILI PEPPER EXTRACT, GREEN ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSTARD POWDER, NAPA CABBAGE, NATURAL FLAVORS, ONION POWDER, PEAR PUREE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RICE FLOUR, SCRAMBLED EGG FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, GLUCONO DELTA-LACTONE, SODIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, MALTODEXTRIN, BETA-CAROTENE (COLOR), GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT)] , SESAME OIL, SICHUAN PEPPER, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY FLOUR, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT, YELLOW CORN FLOUR
WHEAT, SOY, EGGS, AND SESAME
MILK, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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