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South Korea
Nongshim · pack · soup

Champong Noodle

Smoky, spicy seafood broth in the jjamppong style.

A spicy Korean-Chinese seafood noodle soup with a chili oil of cuttlefish, mussel and shallot, plus cabbage and bok choy.

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no reviews
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heat unrated
$3.50
best / pack
900mg
sodium / pack
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About this ramen

Champong Noodle recreates jjamppong, the spicy seafood noodle soup that's a staple of Korean-Chinese takeout. Its seasoned oil is the star, combining chili oil with garlic, ginger, shallot, green onion, cuttlefish and mussel, which Nongshim describes as smoky. The broth adds crab, scallop and shrimp on top of a little beef bone extract. Cabbage, bok choy, mushroom, seaweed and red chili flakes give it a hearty, vegetable-packed look. Crab and shrimp are among its allergens, along with sesame, wheat and soy.

Taste profile

Salty7.2
Sweet1.6

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Nutrition Facts

2 servings per container
Serving size65g
Amount per serving
Calories280
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 900mg39%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 4g
Includes 1g Added Sugars2%
Protein 5g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.6mg3%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Read off the pack on 2026-09-24.

39%of the US daily sodium limit, per serving.

The whole pack is 78%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, DRIED FLAKES (CABBAGE, BOK CHOY, RED CHILI PEPPER, MUSHROOM, SEAWEED), SALT, MALTODEXTRIN, SEASONED OIL [CORN OIL, CANOLA OIL, ARTIFICIAL FLAVORS, RED CHILI PEPPER, GARLIC, CHILI OIL, ONION, GINGER, PALM OIL, NATURAL FLAVORS, CUTTLEFISH EXTRACT, MUSSEL EXTRACT, GREEN ONION, SHALLOT, SESAME OIL, YEAST EXTRACT, SPICES, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (ANTIOXIDANT)], CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER†, CELLULOSE†, CRAB EXTRACT†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GINGER†, GUM ARABIC, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , HYDROLYZED WHEAT PROTEIN , KELP†, MAGNESIUM CHLORIDE, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT†, NATURAL FLAVORS, OLIGOSACCHARIDE, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, RADISH EXTRACT†, RED CHILI PEPPER†, SCALLOP EXTRACT†, SHRIMP EXTRACT†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (WHEAT, SOY, SALT), SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT †POWDERED

Contains

WHEAT, SESAME, CRAB, SOY, AND SHRIMP

Made in a facility that also handles

MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS

Shared equipment, not an ingredient — traces are possible but not declared.

Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.

Where to buy

Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.

Price history

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