Mupama Tang Myun
Radish, green onion and garlic — the three flavors in its name.
A Korean noodle soup named for its key flavors — mu (radish), pa (green onion) and ma (garlic) — with a kick of red chili flakes.
About this ramen
Mupama Tang Myun takes its name from three Korean words: mu for radish, pa for green onion and ma for garlic. Those three lead the flavor, with dried radish, green onion and fried garlic flakes going into the pot alongside bok choy. An anchovy-based seasoning gives the broth its savory depth, while seasoned red chili flakes add heat. Soybean sprout and radish extracts help keep the soup tasting clean rather than heavy. It contains anchovy and sesame as well as wheat and soy, so it isn't a vegetarian choice.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 90%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BLACK PEPPER†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [BOK CHOY (BOK CHOY, DEXTROSE), RADISH (RADISH, DEXTROSE), GREEN ONION], FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED GARLIC FLAKE [GARLIC, PALM OIL, TOCOPHEROLS (ANTIOXIDANT)], FRUCTOOLIGOSACCHARIDES, FRUCTOSE SYRUP, GARLIC†, GLYCERIN, GREEN ONION EXTRACT†, GUM ARABIC, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN , MONOSODIUM GLUTAMATE, NATURAL FLAVORS (CONTAINS SESAME), ONION†, PEA PROTEIN†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTATO STARCH , RADISH EXTRACT†, RED CHILI PEPPER†, RICE FLOUR, SEASONED RED CHILI PEPPER FLAKES [RED CHILI PEPPER, DEXTROSE, SALT, MALTODEXTRIN, GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT)], SODIUM PHOSPHATES, SORBITOL, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN SPROUT† , SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, DEXTROSE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, MALTODEXTRIN, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT †POWDERED
WHEAT, ANCHOVY, SOY, AND SESAME
MILK, EGGS, TREE NUTS, PEANUTS, FISH, AND CRUSTACEAN SHELLFISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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