Nongshim Ramyun
The ramyun that carries the company's own name.
A classic Korean ramyun with a savory soybean-paste broth, a chili bite, and red and yellow fish cake pieces.
About this ramen
Nongshim Ramyun is the noodle that shares the company's name, and it sticks to a traditional Korean style. The broth combines soybean paste and soy sauce with anchovy, mushroom and radish for a rounded, savory base. Green and red chili peppers bring the heat. Red and yellow slices of pollock fish cake rehydrate in the pot, along with dried bok choy. Because the fish cake is made from pollock and the broth uses anchovy, it isn't a seafood-free choice.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 80%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, RICE FLOUR, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BLACK PEPPER†, CABBAGE EXTRACT†, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BOK CHOY (BOK CHOY, DEXTROSE), D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC EXTRACT†, GLYCERIN, GREEN CHILI PEPPER†, GREEN ONION EXTRACT†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MALTOSE, MONOSODIUM GLUTAMATE, MUSHROOM†, NATURAL FLAVORS, ONION†, PEA†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED DRIED FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, WHEAT GLUTEN, SALT, RED CHILI PEPPER, PAPRIKA (COLOR), TOMATO LYCOPENE EXTRACT, SODIUM PHOSPHATES, DISODIUM SUCCINATE], SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN PASTE† (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SALT, COCOA† (PROCESSED WITH ALKALI), MALTODEXTRIN, GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT), CANOLA OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS], TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR, YELLOW DRIED FISH CAKE [POLLOCK, D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT GLUTEN, SALT, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES, BETA-CAROTENE (COLOR)] †POWDERED
WHEAT, ANCHOVY, SOY, AND POLLOCK
MILK, EGGS, TREE NUTS, PEANUTS, OTHER FISH, CRUSTACEAN SHELLFISH, AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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