Shin Ramyun Red Big Bowl
Shin Red's extra heat in a big bowl.
The Big Bowl version of Shin Ramyun Red, adding Sichuan pepper and ginger to its chili-heavy beef broth, with two kinds of fish cake.
About this ramen
This Big Bowl brings Shin Ramyun Red, the hotter sibling of Shin, to a single-serve container. Its seasoning adds Sichuan pepper and ginger to the chili, beef bone and soybean paste, a detail the pack doesn't list. Spicy red fish cake and yellow fish cake, both made from pollock, come in the bowl. Mushroom and bok choy flakes round it out. It contains pollock as well as wheat and soy.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (MUSHROOM, BOK CHOY), DRIED SPICY FISH CAKE (POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, RED CHILI PEPPER†, WHEAT GLUTEN, SALT, BEET†, CHILI EXTRACT, SODIUM PHOSPHATES, DEXTROSE, DISODIUM SUCCINATE), DRIED YELLOW FISH CAKE [POLLOCK, D-SORBITOL, WHEAT, TAPIOCA STARCH, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT GLUTEN, SALT, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES, BETA-CAROTENE (COLOR)], FLAVOR ENHANCER† (MALTODEXTRIN, GLUCOSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GINGER†, GLYCERIN, GREEN CHILI PEPPER†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MALTOSE, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, MUSHROOM†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, RICE FLOUR, SICHUAN PEPPER†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE† (SOY, WHEAT, SALT), SUGAR, TEXTURED VEGETABLE PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SALT, COCOA†, MALTODEXTRIN, GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT), CANOLA OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS], TOCOPHEROLS (ANTIOXIDANT), VEGETABLE EXTRACT† (ONION, CORN SYRUP, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR †POWDERED
WHEAT, POLLOCK, AND SOY
MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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