Shin Ramyun Red
Shin Ramyun with the heat turned way up.
A hotter Shin Ramyun with chili extract, green chili and spicy red fish cake, at more than twice the original's heat in our data.
Popular comparisons: Shin Ramyun vs Shin Ramyun Red
About this ramen
Shin Ramyun Red is Nongshim's answer for anyone who finds the original too mild. It measures around 7,500 SHU in our data, more than double the roughly 3,400 of Shin Ramyun. The extra kick comes from chili extract and green chili pepper on top of the usual red chili, beef bone and soybean paste. Spicy pollock fish cake colored with chili paste and beet goes into the pot along with bok choy, green onion and mushroom. It contains pollock as well as wheat and soy.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 80%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BLACK PEPPER†, CELLULOSE†, CHILI EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BOK CHOY (BOK CHOY, DEXTROSE), DRIED GREEN ONION, DRIED MUSHROOM, DRIED SPICY FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), WHEAT GLUTEN, SALT, BEET†, CHILI EXTRACT†, SODIUM PHOSPHATES], GARLIC†, GLYCERIN, GREEN CHILI PEPPER†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN , MALTODEXTRIN, MALTOSE, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION†, PEA PROTEIN†, POTASSIUM CARBONATE, RED CHILI PEPPER†, RICE FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN PASTE† (SOY, SALT, WHEAT), SPICES, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SALT, COCOA†, DEXTROSE, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, DEXTRIN†, CITRIC ACID, SOY SAUCE† (SOY, WHEAT, SALT), MALTODEXTRIN, GUM ARABIC, ARTIFICIAL BEEF FLAVOR], TOCOPHEROLS (ANTIOXIDANT), WHITE DRIED FISH CAKE (POLLOCK, D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SUGAR, CANOLA OIL, SODIUM PHOSPHATES), YEAST EXTRACT, YELLOW CORN FLOUR, YELLOW DRIED FISH CAKE [POLLOCK, D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT GLUTEN, SALT, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES, BETA-CAROTENE (COLOR)] †POWDERED
WHEAT, POLLOCK, SOY
MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.
Recipes with this pack
No recipes use this pack yet. Share yours.
Reviews
0/1000
Posting a review adds this ramen to Ramen I've Tried.
Be the first to say how it actually tasted.