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South Korea
Nongshim · bowl · soup

Spicy Kimchi Bowl Noodle

Tangy kimchi and chili in a single-serve bowl.

A spicy, tangy kimchi noodle bowl with real kimchi flakes, red jalapeño and chive in a beef and anchovy broth.

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no reviews
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heat unrated
$1.06
best / pack
1,320mg
sodium / pack
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About this ramen

Spicy Kimchi Bowl Noodle packs the sour-spicy flavor of kimchi into a single-serve bowl. Dried kimchi flakes of napa cabbage, chili, garlic and ginger rehydrate in the soup, backed by a kimchi extract in the seasoning. Red jalapeño and a seasoned red chili paste add heat, while chive adds a fresh, oniony note. The broth underneath combines beef bone and beef extract with anchovy. It contains anchovy and sesame along with wheat and soy, so it isn't vegetarian.

Taste profile

Salty5.3
Sweet0.6

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Nutrition Facts

1 serving per container
Serving size86g
Amount per serving
Calories370
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1,320mg57%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 3g
Includes 1g Added Sugars2%
Protein 7g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2mg11%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Read off the pack on 2026-09-24.

57%of the US daily sodium limit, in one pack.

Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CHIVE EXTRACT†, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [CARROT (CARROT, DEXTROSE), GREEN ONION], DRIED KIMCHI FLAKES (NAPA CABBAGE, SALT, RED CHILI PEPPER, GARLIC, GINGER), GARLIC†, GINGER†, GLYCERIN, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KIMCHI EXTRACT† (NAPA CABBAGE, GARLIC, RED CHILI PEPPER, GINGER), MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONO- & DIGLYCERIDES, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, NATURAL FLAVORS (CONTAINS SESAME), NON-DAIRY LACTIC ACID, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPEÑO PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SEASONED RED CHILI PEPPER PASTE† (MALTODEXTRIN, WHEAT, SALT, RED CHILI PEPPER†, SOY, GARLIC, ONION), SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE† (ONION, CORN SYRUP, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR †POWDERED

Contains

WHEAT, ANCHOVY, SOY, AND SESAME

Made in a facility that also handles

MILK, EGGS, TREE NUTS, PEANUTS, FISH, AND CRUSTACEAN SHELLFISH

Shared equipment, not an ingredient — traces are possible but not declared.

Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.

Where to buy

Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.

Price history

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