Squid Champong Big Bowl
Squid champong in a big bowl — just add hot water.
A single-serve bowl of spicy seafood champong with dried squid, kelp and cabbage, seasoned with crab, oyster and clam.
About this ramen
The Big Bowl version of Squid Champong brings the spicy Korean-Chinese seafood soup into a container that only needs hot water. Its flake mix leans on cabbage, kelp and red chili pepper, with pieces of dried squid mixed in. The seasoning layers crab, oyster, clam, mussel, octopus and shrimp with a touch of ginger. Chili pepper keeps the broth red and warming from the first sip. Crab and shrimp are among its allergens, along with fish, soy and sesame.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, DRIED FLAKES [CABBAGE (CABBAGE, DEXTROSE), RED CHILI PEPPER, KELP], MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BLACK PEPPER†, CLAM EXTRACT†, CORN STARCH, CRAB†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED SQUID (SQUID, MALTODEXTRIN, SALT, CALCIUM OXIDE, SODIUM BICARBONATE), D-SORBITOL, FISH PASTE† (POLLOCK), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC†, GINGER†, GLYCERIN, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTOSE, MONO- AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, MUSSEL EXTRACT†, NATURAL FLAVORS (CONTAINS SESAME), OCTOPUS EXTRACT†, OLIGOSACCHARIDES, ONION†, OYSTER EXTRACT†, PEA†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, RICE FLOUR†, SEA SQUIRT†, SHRIMP EXTRACT†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SOY†, SQUID EXTRACT†, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR †POWDERED
WHEAT, FISH (ANCHOVY, POLLOCK, TUNA), CRAB, SHRIMP, SOY, AND SESAME
MILK, EGGS, TREE NUTS, PEANUTS, FISH, AND CRUSTACEAN SHELLFISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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