Squid Champong
Spicy Korean-Chinese seafood soup with real squid.
Nongshim's take on champong, the spicy Korean-Chinese seafood noodle soup, with dried squid, seaweed and a chili-red broth.
About this ramen
Squid Champong is modeled on jjamppong, the fiery seafood noodle soup served in Korean-Chinese restaurants. Pieces of dried squid rehydrate in the pot, joined by cabbage, carrot, mushroom and seaweed. The broth draws on a long list of seafood — squid, clam, mussel, octopus, shrimp and anchovy — along with pollock fish paste. Red chili pepper gives it the color and heat the dish is known for. With fish, shrimp and sesame among its allergens, it's one to skip if you avoid seafood.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 74%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED FLAKES [CABBAGE (CABBAGE, DEXTROSE), CARROT (CARROT, DEXTROSE), SEAWEED, MUSHROOM], CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BLACK PEPPER†, CLAM EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED SQUID (SQUID, SALT, POTASSIUM CARBONATE, CALCIUM OXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES), D-SORBITOL, FISH PASTE† (POLLOCK), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED FISH PROTEIN (BREAM, MACKEREL, TUNA) , HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MUSSEL EXTRACT†, NATURAL FLAVORS (CONTAINS SESAME), OCTOPUS EXTRACT†, OLIGOSACCHARIDES, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, SHRIMP EXTRACT†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SQUID EXTRACT†, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR †POWDERED
WHEAT, FISH (ANCHOVY, POLLOCK, BREAM, MACKEREL, TUNA), SOY, SESAME, AND SHRIMP
MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.
Recipes with this pack
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