Beijing Jjambbong Ramen
About this ramen
Thick and chewy noodle complemented with spicy seafood soup with added flavor of stir-fried onion and cabbage.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLE : WHEAT FLOUR (ENRICHED), POTATO, PALM OIL, POTATO STARCH, SEASONING (SALT, YEAST EXTRACT, ONION, GARLIC, BLACK PEPPER, RED PEPPER), MODIFIED STARCH, EMULSIFIER (SOY LECITHIN), WHEAT GLUTEN, ALKALI (SODIUM CARBONATE, POTASSIUM CARBONATE), GUAR GUM, RIBOFLAVIN SEASONING : SALT, SUGAR, MONOSODIUM GLUTAMATE, SPICES, YEAST EXTRACT, MALTODEXTRIN, SOY SAUCE POWDER (SOY, WHEAT), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SILICON DIOXIDE, CARAMEL COLOR, CITRIC ACID FLAVOR OIL : SOYBEAN OIL, ONION, GARLIC, SESAME OIL, RED PEPPER, BLACK PEPPER, SPICES FLAKES : DRIED VEGETABLE (CABBAGE, CARROT, GREEN ONION), DRIED SEAWEED, DRIED FISH (ANCHOVY, BONITO, CUTTLEFISH, POLLOCK, TUNA)
WHEAT, SOY, FISH (ANCHOVY, BONITO, CUTTLEFISH, POLLOCK, TUNA), SESAME
MILK, EGG, CRUSTACEAN, SHELLFISH, TREE NUT, SESAME, MILK, EGG, MUSTARD
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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