Gomtang noodles - Beef Bone Flavored Noodle Soup
About this ramen
Traditional Korean beef bone flavored noodle soup.
Cooking Direction
1. In a pot of 500ml of water and let it boil.
2. Add the noodle with powder soup and let it boil for 3 more minutes.
3. Stir well and enjoy.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, POTATO STARCH, BEEF BONE BROTH*(BEEF BONE EXTRACT, DEXTRIN, WHEY), RICE FLOUR, SALT, BEEF BONE EXTRACT*, VEGETABLE*(GARLIC, DEXTRIN, ONION, WHEY), WHEAT GLUTEN, MONOSODIUM GLUTAMATE, EMULSIFIED OIL(OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), SEASONED BEEF(BEEF EXTRACT, SALT, DEXTRIN, YEAST EXTRACT)*, ACIDITY REGULATORS(SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYMETHAPHOSPHATE), VEGETABLE PASTE(STARCH SYRUP, GARLIC, ONION, BLACK PEPPER), YEAST EXTRACT, DRIED GREEN ONION, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCROSE ESTERS OF FATTY ACIDS, GREEN TEA EXTRACT *POWDERED
MILK, SOYBEAN, WHEAT
CRUSTACEAN SHELLFISH, EGGS, FISH, PEANUTS, TREE NUTS AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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