Japchae - Vermivelli & Vegetables Stir Fry
About this ramen
Enjoy a traditional Korean heartful Japchae dish conveniently, anywhere!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
*Noodles (Glass noodles / Dangmyeon): Glass noodles (China: potato starch, mung bean starch)*Soup: Brewed soy sauce [Brewed soy sauce concentrate {defatted soybean (India)}, sea salt (Australia), other fructose, alcohol, oyster concentrate], oligosaccharide, sesame oil {sesame (imported: India, Pakistan, Ethiopia, etc.)}, sugar, Panda oyster sauce, mushroom seasoning concentrate, garlic, onion, chicken stock concentrate, purified water, dextrin, refined salt, compound seasoning powder, modified starch, savory flavor powder, tuna seasoning soy sauce, seasoning powder, umami base, dried shiitake mushroom, dried carrot, dried bok choy, dried vegetable stems, seasoned beef flavor flakes, dried wood ear mushroom
Wheat, soybean, beef, pork, chicken, shellfish (including oyster and mussel)
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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