Jin Jjajang
Ottogi's smoky black bean jjajang noodles.
Ottogi Jin Jjajang: thick, chewy noodles with a ready-made black bean sauce, onion oil, cabbage and green peas.
Popular comparisons: Chapagetti vs Jin Jjajang
About this ramen
Jin Jjajang is Ottogi's instant jjajangmyeon, pairing thick noodles with a black bean sauce. Its sauce is a liquid seasoning of black bean paste and caramel, joined by a powdered jjajang mix and textured soy pieces. Corn and onion oils give it the smoky aroma Ottogi describes. Dried cabbage, green peas and onion come in the flakes. No chili appears on the ingredient list, so it's mild rather than spicy.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
WHEAT FLOUR, POTATO STARCH, MODIFIED STARCH(POTATO), PALM OIL, JJAJANG SEASONING SAUCE(BLACK BEAN PASTE, CARAMEL, SALT), WATER, OLIGOSACCHARIDE, JJAJANG*(BLACK BEAN PASTE, DEXTRIN, SALT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), SUGAR, WHEAT GLUTEN, DRIED CABBAGE, CORN OIL, ONION OIL, CARAMEL COLOR*, SALT, DRIED GREEN PEAS, ONION*, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), DL-ALANINE, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, POTASSIUM POLYPHOSPHATE), MONOSODIUM GLUTAMATE, DRIED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION EXTRACT, GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN * POWDERED
WHEAT, SOYBEAN
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
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