Hwa Ramyun
Paldo's fiery everyday ramyun.
Paldo's Hwa Ramyun: a spicy red pepper broth with capsicum heat, plus carrot, bok choy, cabbage, mushroom and red pepper flakes.
About this ramen
Hwa means fire in Korean, and Paldo's Hwa Ramyun is its straightforward spicy soup ramyun. The soup base leans on red pepper powder and capsicum oleoresin, with soy sauce and black pepper. Carrot, bok choy, cabbage, mushroom and dried red pepper make up a generous flake mix. Paldo calls it its most popular original flavor. Its label lists soy and wheat.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Noodles: Enriched wheat flour, Palm oil, Potato starch, Modified starch (potato, tapioca), Salt, Wheat gluten, Emulsified oil[sunflower seed oil, lecithin(soy)], Vegetable extract(garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil. Soup base: Salt, Flavor enhancer(monosodium glutamate), Sugar, Red pepper powder, Soy sauce powder(soy, wheat, salt), Vegetable powder(wheat, black), Artificial flavour, Glucose, Yeast extract powder, Black pepper powder, Flavor enhancer(sodium ribonucleotides), Oleoresin paprika, Caramel color, Oleoresin capsicum. Flakes: Dried carrot, Dried bok choy, Dried cabbage, Dried mushroom, Dried red pepper.
Soy, Wheat, Gluten(Only for Australia)
peanut, tree nut(nut oil), sesame, milk, eggs, fish, sulphites, crustacean shellfish(mollusc), mustard
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.
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