Paldo Jjajangmen
Instant noodles with black bean sauce
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, EMULSIFIED OIL (SUNFLOWER SEED OIL, LECITHIN (SOY)), SALT, WHEAT GLUTEN, ONION EXTRACT, ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, CANOLA OIL. SOUP BASE: WATER, ONION, BLACK BEAN SAUCE (WHEAT, BLACK SOYBEAN, SALT, POTATO STARCH, ALCOHOL, SUGAR, FLAVORED OIL (CORN OIL, ONION), CANOLA OIL, SOY PROTEIN, SOY SAUCE POWDER (SOY, WHEAT, SALT), CORN STARCH, GINGER EXTRACT, SALT, FLAVOR ENHANCER (SODIUM RIBONUCLEOTIDE), ONION POWDER, SODIUM RIBO-NUCLEOTIDES, SODIUM CARBONATE. FLAKES: DRIED CABBAGE, DRIED PEA. CONTAINS: SOY, WHEAT, MAY CONTAIN: PEANUT, TREE NUTS, SESAME, MILK, EGGS, FISH, SULPHITES, CRUSTACEANS, SHELLFISH, GLUTEN & MUSTARD.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
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Recipes with this pack
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