Paldo Jjajangmen
Paldo's jjajang noodles with a ready-made sauce.
Paldo Jjajangmen: noodles with a ready-to-use black bean sauce of black soybean, onion and ginger, plus cabbage and pea flakes.
About this ramen
Paldo Jjajangmen is the brand's everyday take on jjajangmyeon, the Korean-Chinese black bean noodle. Its sauce is a ready-made liquid of onion and black bean sauce made from black soybean, with a corn and onion flavored oil and a little ginger. Dried cabbage and peas come in the flake packet. It's a hefty pack at 203 g, and there's no chili on the ingredient list. Its label lists soy and wheat, with a may-contain warning for peanuts, tree nuts, sesame, milk, eggs and seafood.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
NOODLES: WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, EMULSIFIED OIL (SUNFLOWER SEED OIL, LECITHIN (SOY)), SALT, WHEAT GLUTEN, ONION EXTRACT, ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, CANOLA OIL. SOUP BASE: WATER, ONION, BLACK BEAN SAUCE (WHEAT, BLACK SOYBEAN, SALT, POTATO STARCH, ALCOHOL, SUGAR, FLAVORED OIL (CORN OIL, ONION), CANOLA OIL, SOY PROTEIN, SOY SAUCE POWDER (SOY, WHEAT, SALT), CORN STARCH, GINGER EXTRACT, SALT, FLAVOR ENHANCER (SODIUM RIBONUCLEOTIDE), ONION POWDER, SODIUM RIBO-NUCLEOTIDES, SODIUM CARBONATE. FLAKES: DRIED CABBAGE, DRIED PEA.
SOY, WHEAT
PEANUT, TREE NUTS, SESAME, MILK, EGGS, FISH, SULPHITES, CRUSTACEANS, SHELLFISH, GLUTEN & MUSTARD
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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