Jumbo noodle Seafood flavor
A jumbo bowl of spicy seafood noodle soup.
Paldo's jumbo seafood bowl: a spicy broth of cuttlefish and shrimp with dried cuttlefish, egg flakes, seaweed and kelp.
About this ramen
Paldo's Jumbo noodle line is built around an extra-large bowl, and this one is the seafood flavor. The broth combines cuttlefish and shrimp powders with roasted red pepper, garlic and ginger, plus a little chicken soup powder. The flake mix is generous: green onion, dried cuttlefish, cabbage, egg flakes, seaweed, kelp and shrimp-flavored pieces. Paldo says the line holds the top market share among jumbo cup noodles in Korea. Its label lists gluten, soy, chicken, fish and shellfish.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Noodles: wheat flour, palm oil, potato starch, modified starch, salt, wheat gluten, alkaline agent, guar gum, riboflavin. Soup base: salt, monosodium l-glutamate, corn starch, soybean sauce powder (soybean, salt, and water), roasted red pepper powder, garlic seasoning powder, sugar, ginger flour powder, oleoresin paprika, seasoning powder, red pepper seed oil, cuttlefish powder, shrimp powder, oleoresin paprika, red pepper oil powder, chicken soup powder. Dried vegetable: green onion flake, dried cuttlefish, dried cabbage, egg tasty flake, dried seaweed, dried kelp, shrimp flavor flake.
gluten, soy, chicken, fish, and shellfish
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
No tracked listings for this ramen.
Recipes with this pack
No recipes use this pack yet. Share yours.
Reviews
0/1000
Posting a review adds this ramen to Ramen I've Tried.
Be the first to say how it actually tasted.