Japchae
About this ramen
Savor the deep, savory flavors of traditional Japchae, crafted with plant-based bulgogi, soy sauce, and fragrant sesame oil for an authentic Korean taste experience. Glass noodles and a colorful medley of seven vegetables are stir-fried under optimal conditions to deliver the perfect texture and flavor balance. This wholesome, gluten-free meal offers a satisfying, plant-based take on a beloved classic.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-26.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Water, Glass Noodle(Sweet Potato Starch), Shiitake Mushroom, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol [To Protect Quality]), Onion, Carrots, Sugar, Spinach, Wood Ear Mushroom, Sesame Oil, Garlic, Red Bell Pepper, Yellow Bell Pepper, Canola Oil ,Corn Syrup, Textured Soybean Protein (Soybean Protein, Defatted Soybeans Powder, Soybean Protein Concentrate, Rice Flour, Cocoa Powder), Soybean Oil, Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol [To Protect Quality]), Salt, Yeast Extract, Hydrolyzed Wheat protein, Pear Puree, Maltodextrin, Black Pepper, Apple Puree, Sugar Syrup (Sugar, Water), Modified Corn Starch, Ginger, Green Onion Extract (Water, Green Onion, Maltodextrin, Salt, Enzyme), Fermented Soybean Concentrate (Soybean, Water, Salt), Dextrin, Guar gum, Xanthan gum.
Soybeans, Wheat, Sesame.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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