Kung Pao Chicken

Taste profile

Ingredients

Chinese Style Stir Fry Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Canola Oil, Contains 2% Or Less Of: Sea Salt, Vital Wheat Gluten, Vegetable Flavor Oil (Sorbitol, Sunflower Oil, Water, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Sugar), Potassium Carbonate, Sodium Bicarbonate, Insoluble Soy Fiber. Grilled Seasoned Chicken Breast Meat with Rib Meat Chunks: Chicken Breast Meat with Rib Meat, Water, Less Than 2% Salt, Potato Starch, Vinegar, Natural Flavors, Spice. Vegetables in Water Pack: Water, Carrots, Red Bell Peppers, Onions, Cultured Onion Powder (Cultured Onion Powder, Salt). Kung Pao Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Shaoxing Cooking Wine (Rice Wine, Salt, Natural Flavor [Contains Invert Sugar, Sugar]), Canola Oil, Rice Vinegar, Garlic, Ginger Puree (Ginger, Citric Acid), Chili Oil (Soybean Oil, Dried Chili Peppers), Contains 2% Or Less Of: Sesame Oil, Sichuan Peppercorn Flavored Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors [Contains Coconut]), Crushed Chili Pepper, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Spice. Roasted Peanuts: Roasted Peanuts. Green Onion and Chili Ring Topping: Dried Green Onion, Dried Red Pepper.