Pad Thai with Chicken
About this ramen
Considered the national dish of Thailand, Pad Thai is a noodle stir-fry that brings together a unique blend of sweet, savory, and tangy flavors to create a depth of flavor you can enjoy in every bite. Our Chicken Pad Thai is made with perfectly tender, antibiotic free chicken and is tossed with veggies, scallions, and topped with crushed peanuts. Garnish with cilantro and a squeeze of lime to make this street-style favorite the ultimate at-home comfort food.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 100%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
PAD THAI SAUCE: WATER, CANE SUGAR, SEASONED CHICKEN WHITE MEAT CHUNKS (CHICKEN WHITE MEAT, WATER, SALT), CRIMINI MUSHROOMS, FISH SAUCE (ANCHOVY, SEA SALT), ONION, CRUSHED GARLIC, CANOLA OIL, SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), CONTAINS 2% OR LESS OF: CARROTS, GREEN ONION, PAPRIKA POWDER, TAMARIND PASTE, XANTHAN GUM. RICE NOODLES: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE*, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, MONO- AND DI-GLYCERIDES OF FATTY ACIDS. PEANUT TOPPING: ROASTED PEANUTS. *TO PRESERVE QUALITY
FISH (ANCHOVY), PEANUTS
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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