Stir Fry Noodles with Mongolian-Style Beef

Taste profile

Ingredients

Chinese Style Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Vital Wheat Gluten. Canola Oil. Contains 2% or less of: Sea Salt, Potassium Carbonate, Sodium Bicarbonate, Colored With Beta-carotene. Vegetables And Beef Strips And Binder: Water, Cooked Beef Strips And Binder (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt], Water, Brown Sugar, Contains less than 2% of: Potato Starch, Sweet Cooking Rice Wine [Sake (Water, Rice, Koji (Aspergillus Oryzae)], Sugar, Water, Salt. Yeast Extract, Natural Flavors, Sesame Oil, Salt, Yeast Extract, Spices, Red Pepper), Onions, Carrots, Cultured Onion Powder (Cultured Onion Powder, Salt). Mongolian-Style Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Light Brown Sugar, Canola Oil, Ginger Puree (Ginger, Citric Acid), Shaoxing Cooking Wine (Rice Wine, Salt, Natural Flavor), Garlic, Roasted Black Bean Paste (Soybean Paste [Wheat Flour, Caramel Color, Soybeans, Salt, Koji, Water], Corn Oil, Onion). Corn Starch. Contains 2% or less of: Disodium Inosinate and Disodium Guanylate, Spices. Green Onion And Chili Ring Topping: Dried Green Onion, Dried Red Pepper.